All Grain - Armadillo Pale Ale (5.25 Gallon)
9lbs American 2 Row
1/2 lb 60L Crystal
1oz Nugget (Bittering)
1oz Amarillo (Flavor)
2oz Amarillo (Aroma)
White Labs California Ale Yeast
Bring strike water to 168 - 170F
Preheat Mash vessel with 1 -2 gallons of 170F and remove
Put 1 gallon strike water in Mash tun
Add grains - Add 2 more gallons - stir to make all grain wet
Cover and mash 90 minutes - Check temp should be around 155F
Sparge with 5-6 gallons of 170F water
Boil 60 minutes
1oz Nugget at start of boil
1oz Amarillo 15 minutes before end of boil
1oz Amarillo 5 minutes before end of boil
1oz Amarillo at knockout - heat off